head chef

THE ROLE

Define our culinary direction.

inspire and lead the kitchen team.

design menus showcasing local ingredients.

maintain 5-star standards in serene beachfront setting.

KEY FOCUS

operational leadership.

sourcing Cornish seafood and produce.

Waste management & profitability.

exceptional quality and taste.

YOU

minimum 5 years as head chef in luxury hotels.

True passion for gastronomy.

proven leadership and team development.

experience in high-volume catering.

HARBOUR PERKS

Uniform provided.

meals on duty.

annual bonus.

Unique on-the-job training.

group discounts.