Allergen Awareness Webinars for Businesses

Run a food business? Are you ready for the 1 October 2021 food labelling law changes?

The changes to the law affecting pre-packed food for direct sale will affect you if:

  • you make or prepare fresh food for consumers, then
  • package (bag, wrap or box) foods for display or offer.

There’s still time to find out how this will affect you and prepare.

Officers from Trading Standards and Environmental Health are holding free webinars on 8 July at 10am and 15 July at 3pm to explain what is changing with live question and answer sessions.

Book now on your preferred date:

8 July:   

15 July:

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